Culinary Arts Career Preparation
The Lighthouse Cafe weekly Menu is available at
slrsd.org/schools/slrhs/
community/lighthouse-cafe
Culinary Arts also offers specialty bakery orders and catering: culinaryarts@slrsd.org 781-585-3844 x1604
Faculty
Elliott Glass
CTE Director
eglass@slrsd.org
Michelle Scurio
michellescurio@slrsd.org
Joanne Jewell Crossley
jjewell@slrsd.org
Culinary Arts students are trained in cooking, baking, catering, and restaurant service. Students train in a state-of-the-art kitchen and on-site restaurant. All culinary instructors hold a Food Allergen Awareness Certification and a ServSafe Food Protection Manager Certification.
Certifications or Licenses you may earn in this program:
- Culinary Arts Program Certificate
- Serve Safe Food Protection Manager Certification
- Food Allergen Awareness Certification
Which skills are learned?
Knife skills, cooking methods, cake decorating and pastry preparation, menu planning, catering event set up, dining room service, food safety and sanitation.
What type of job can you gt after graduation?
Server, host, line cook, prep cook, dishwasher, customer service/counter help, pastry cook
With additional training / education, what jobs are available?
Restaurant manager, restaurant owner, executive chef, food scientist, food critic, research chef, bakery owner, and pastry chef.